Tuesday, May 10, 2011

Pat Prik Gaeng Moo (Fried red curry with pork)

Pat Prik Gaeng can be found in a normal Thai restaurant. The taste of this dish is a bit sweet and spicy. Mostly you will see it with Pork,Chicken, and Prawns. The dish is easy to cook as well! Let's do it!!


Ingredients

Meat(Pork,Chicken,Beef,and Seafood), Long beans, Lime leaves, Mushroom(optional)

1 table spoon of Fish sauce
1 table spoon of Oyster sauce
1 1/2 tea spoon of Sugar
1 small cup of coconut milk
3 table spoons of Oil
2 table spoons of Red curry paste

How to cook it:

1. Fry the Red curry paste with oil. Then put Coconut milk in the pan, mix them and wait until it's foamy.
2. Put Meat in the pan, stir them until the meet is almost cooked. Then put Long beans and Lime leaves in the pan.
3. Put Fish sauce, Oyster sauce and sugar in the pan and mix them together for a while.
4. DONE!!

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