LAB MOO!!

Lab is a famous E-San(Northeast of Thailand) dish and every Thai person love Lab. It's really nice if you eat with some warm sticky rice or steam rice :) If I go to an E-San restaurant, I always order Lab at the first place. Then, Somtam(Papaya Salad) and Nam-Tok(Almost like lab but different meat and a bit different ingredients). Ummmm..... Let's cook the Lab!!


Ingredients

Sliced Spring onion, peppermint leaves, Sliced Parsley, Sliced Onion,Sliced Chilli, Meat (Pork, Chicken, Beef)

Sauces

4 Table spoons of Fish sauce
2 Limes
2 Table spoons of Roasted Rice Powder
1 Tea spoon of Salt
1 small cup of water
1 spoon of Cayenne Pepper

How to cook :
1. Put a small cup of water, Chilli and meat in a pot. Stir them until the meat is a bit cook.
2. Turn off the heater or fire. Put Fish sauce, Limes, Salt, Cayenne Pepper and Roasted Rice Powder in the put and mix them.
3. Put all vegetables in the pot and don't forget to leave some Mint for the decoration.
4. Mix everything together and DONE!!