Pa-naeng CURRY!!

Pa-naeng Curry is one of famous Thai dishes and also my favorite dish. It's really easyyyyy to cook and the taste is soooo good! :D Talking about it makes me hungry already! Let's cook it!!!



Ingredients
1 1/2 table spoon of Pa-naeng (Panang) curry paste ( You can also make it buy your self but it will take long time and you need in put many ingredients in(see at the end of the blog). It's easier to but the one that's already made. You can buy it at a Thai shop or Asia supermarket near your house)
3/4 table spoon of fish sauce
1 tea spoons of sugar
1 small box of coconut milk
4 table spoons of oil


Meat(Pork,Chicken,beef,shrimp or fish), Lime leaves, Chilli (if you don't want it spicy you can put Paprika or sweet paper instead), Peanuts (you don't really see it in many restaurant but I like to put it :P)


How to cook it? :O

1. Fry oil with Pa-naeng curry paste and put a little bit of coconut milk in it. Mix them together and wait until they look a bit foamy.



2. Then put meat and peanuts in the pan and mix them together until the meat is a bit cooked.
3. Put the rest of coconut milk, lime leaves, and chilli in the pan ( you can leave some leaves and chilli to decorate the dish at the end if you want).
5. Put Fish sauce, Sugar and wait until it's boiled..... then FINISH!!



*Extra information! How to make the Pa-naeng curry paste (If you really want to do it)

Ingredients

7 BIG pieces of dry chilli
1/4 cup of sliced red onion
2 table spoons of sliced garlic
2 table spoons of really small sliced of lemon grass
1 tea spoon of salt
2 tea spoons of caraway powder
1 tea spoon of pepper powder
1 tea spoon of really small sliced of galanga
1 tea spoon of really small sliced of coriander roots
1 tea spoon of shrimp paste

To cook it : Pound everything together except the shrimp paste. Make sure everything is mixed together and then put the shrimp paste in it. Mix them all together until they all look the same.